IFTAR SET MENU

4 course set menu 1 beverage
150 aed / person
Sunset - 7:30PM

dairy D | gluten G | nuts N | seafood S
vegan vg

soup

Lentils soup

Yellow lentils, turmeric, mint leaves

starters

Wild mushroom Arancini 

g | 2pcs

Wild mushrooms, Mornay, grana Padano parmesan, truffle honey

Torched Salmon on crispy rice

s | g | 2pcs

Torched Norwegian salmon, Crispy Japanese rice, spicy mayo, truffle oil

Chicken gyoza

g | 2 pcs

homemade free-range chicken and mixed mushrooms gyoza, marukin sauce, curly spring onion

Shrimp tempura maki

s | g | d | 4 pcs

prawn tempura, asparagus, orange tobiko, spicy mayo, togarashi, japanese sushi rice, nori

Green & mango salad

healthy mix, baby tomato,, homemade chutney, pomegranate, mango, grapefruit, carrot, white radish, bell pepper, honey mustard vinaigrette

mains

(Choice of one)

Arroz con pato|

g

Bomba rice, hoisin demi-glace, confit duck leg, aji Amarillo emulsion

Cream parmesan’s chicken pasta

g | d

free-range chicken breast, rigatoni pasta, creamy parmesan sauce, baby spinach, roasted bell pepper

Angus beef & mushrooms

g | d

Angus beef, carrot puree, hoisin glace, oyster mushroom, asparagus, crispy kale

desserts 

Chocolate

D | G

chocolate mousse, namalak, strawberries, grapefruit, cocoa tuile