1st course

Leen’s Torched Sake Nigiri

s | g | 2pcs

semi-torched norwegian salmon, wasabi, spicy mayonnaise, lime zest

s | g | 2pcs

bluefin tuna belly, soy sauce, kizami - wasabi

s | g | 3pcs

tempura shrimp, spicy japanese mayonnaise, black beans, avocado, pickled onion, coriander, lime

g | s | 4 pcs

homemade prawn gyoza with marukin sauce, curly red chili

(Choice of one)

s | d

pan-seared salmon, bock choy, purple potato, white shimeji, soybeans, dill oil

g | d | s

16/20 prawns, saffron & yuzu sauce, spaghetti, bell pepper

d | g | s

16 hours slow-cooked australian angus shortribs, cantonese marination,crispy garlic, shiso oil

(Choice of one)

g | d

espresso, valrhona cocoa, mascarpone, white chocolate

g | d

homemade chocolate fondant with kumquat compote, chocolate ganache, sesame crumble, homemade vanilla ice cream