ROASTED NORI EDAMAME 32
g | s
Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes
crispy calamari 59
g | D | s
Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic
TRUFFLE SALMON ON CRISPY RICE
aed 80
G | D | s | slightly spicy
Japanese Rice, Spicy Salmon Tartare, Black Truffle, Red Radish, Black Tobiko
CHICKEN SANDO
aed 69
G | D | slightly spicy
Free range Crispy Chicken Breast, Brioche Bread, Teriyaki Sauce, Sriracha Mayonnaise, Whole Grain Mustard, Pickled Cucumber served with fries
9+ WAGYU, SEMI CRUDO
aed 130
g | d | s
Torched 9+ Mayura striploin thinly sliced, truffle ponzu sauce, garlic chips & chives
SALMON & GREENS
aed 94
D | S
90gr Fresh Norwegian salmon, Celeriac, White Shimeji, Edamame, Green Leaves Infusion, Dill Oil
STRIPLOIN
aed 250
G
9+ Mayura Wagyu Striploin, Yakitori Sauce
FLANK STEAK
aed 145
g | d
5+ Carrara Wagyu Flank Steak, Miso Demi-glace, Roasted Asparagus & Baby Carrots
Angus beef BURGER
double aed 120
single
aed 85
D | slightly spicy
Angus beef Patty, Cheddar Cheese, Caramelized Onion, Sriracha Mayonnaise, Potato Bun served with fries
Add Foie Gras 30g - AED 55
Add Truffle Fries - AED 10
TRUFFLE & SHIITAKE PASTA
aed 150
for sharing
G | d | n
Rigatoni Pasta, Roasted Cashew & Truffle Sauce, Beef Demi-glace, Parmesan Tuille, Black Truffle Shavings
SAFFRON & YUZU PASTA
aed 150
for sharing
g | D | s
Linguini, U15 Tiger Prawn, Saffron & Bell Pepper Sauce, Yuzu, Panca Paste
ARROZ CON LANGOSTINOS
aed 84
G | D | S
Bomba Rice, Tiger Prawn, Seafood Reduction, Beef Demi-glace