EGG Royale
64
g | d | S | n*
Two poached eggs, Homemade English muffin, hollandaise sauce, sauteed spinach Scottish salmon, smoked paprika, sweet potato fries
*Choose your side: sweet potato fries or healthy side salad mix with pine nuts*
EGG BENEDICT
61
g | d | n*
Two poached eggs, Homemade English muffin, hollandaise sauce, sauteed spinach grilled US prime cured beef bacon, smoked paprika, sweet potato fries
*Choose your side: sweet potato fries or healthy side salad mix with pine nuts*
karaage tofu 51
g | s
Yuzu bread Tofu, karaage Sauce, spring onion
ROASTED NORI EDAMAME 32
g | s
Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes
crispy calamari 59
g | D | s
Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic
ENGLISH BREAKFAST
106
g
Three fried eggs, grilled US prime cured beef bacon, organic chicken sausage, sauteed mushroom In saikyo miso, hash brown, baked beans, sundried tomatoes, homemade sourdough rye bread
*drink of your choice: Monviso water small, orange or watermelon juice, coffee, english breakfast tea
TRUFFLE AVO & EGGS
76
vg*
Three poached eggs, olive tapenade on homemade gluten-free bread, avocado, rocket leaves truffle & pomegranate dressing
*Vegan option: scrambled tofu, bell pepper, turmeric, coriander
LEEN’S STEAK & EGGS
98
Black angus, two fried eggs, two eggs, sauteed kale with sweet potato, togarashi garlic, homemade gluten-free bread, chimichurri
NAUGHTY PANCAKE
72
d | n
Almond banana pancake, strawberries, banana, mascarpone cheese, nutella, cacao nibs
ALMOND BUTTER & STRAWBERRIES PANCAKE
72
n | vg
Almond banana pancake, strawberry compote, organic coco yogo almond butter, almond flakes orange zest, maple syrup
SCRAMBLED EGGS WITH SCOTTISH SMOKED SALMON
69
g | S
Three scrambled eggs, smoked Scottish salmon, capers, leek, dill, avocado sundried cherry tomato, homemade sourdough rye bread
SWEET POTATO & MUSHROOM OPEN OMELETTE
59
vg | n
Plant-based chickpea omelette, sauteed mixed mushrooms with saikyo miso, salsa verde roasted sweet potatoes, healthy mixed lettuce with pine nuts, sweet vegan mustard dressing
MONTECRISTO SANDWICH
72
d | g
Brioche loaf, cheddar slices, gouda, parmesan cheese, smoked turkey, white truffle dressing served with truffle fries
TRUFFLE OMELETTE
81
d | g
Two eggs omelette, sauteed mixed mushrooms with truffle, gouda and parmesan cheese Truffle shavings, homemade sourdough rye bread, healthy mixed lettuce with pine nuts & mustard dressing
ORGANIC ALMOND BUTTER & BERRIES OATS
60
d* | g
White oats cooked a la minute, maple syrup, cinnamon, organic coco yogo almond butter banana Strawberry,blueberry, toasted almond sticks
*Choose your milk: Fresh milk, soya, almond, oat or coconut
BLT AVO & EGGS CROISSANT
67
d | g
Croissant, grilled US prime cured beef bacon, lettuce, tomato, avocado, sunny side eggs, spicy mayonnaise served with sweet potato fries
SCOTTISH SALMON BAGEL
86
d | g | s
Bagel, salmontini smoked hand-cut Scottish salmon, wild rocket, avocado, lemon, Philadelphia cheese fresh dill, capers, onion, orange mango dressing
LEEN’S SHAKSHUKA
55
d | g
Two slow-cooked eggs in a homemade tomato base, beef chorizo, Greek feta cheese, gouda cheese Pomegranate molasses, coriander, homemade sourdough rye bread
LEEN’S FRENCH TOAST
69
G | d | n
Brioche, caramelized banana, salted caramel sauce, caramelized pistachio, homemade vanilla ice cream
