LEEN’S TIRAMISU
67
g | d
Espresso, valrhona cocoa, mascarpone, white chocolate
CHOCOLATE FONDANT
49
g | d
Homemade chocolate fondant with kumquat compote, chocolate ganache, sesame crumble, homemade vanilla ice cream
karaage tofu 51
g | s
Yuzu bread Tofu, karaage Sauce, spring onion
ROASTED NORI EDAMAME 32
g | s
Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes
crispy calamari 59
g | D | s
Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic
PASTEL VASCO
40
d
Spanish burnt cheesecake, miso - strawberry sauce
STICKY DATE
45
g | d | n
Homemade sticky date cake, salted caramel sauce, vanilla ice cream, caramelized walnuts
LEEN’S FRENCH TOAST
69
g | d | n
Brioche, caramelized banana, salted caramel sauce, caramelized pistachio, homemade vanilla ice cream