desserts

dairy D | gluten G | nuts N | seafood S | vegan vg

LEEN’S TIRAMISU

67

g | d

Espresso, valrhona cocoa, mascarpone, white chocolate

CHOCOLATE FONDANT 

49

g | d

Homemade chocolate fondant with kumquat compote, chocolate ganache, sesame crumble, homemade vanilla ice cream

karaage tofu 51

g | s

Yuzu bread Tofu, karaage Sauce, spring onion

ROASTED NORI EDAMAME 32

g | s

Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes

crispy calamari 59

g | D | s

Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic

PASTEL VASCO 

40

d

Spanish burnt cheesecake, miso - strawberry sauce

STICKY DATE

35

g | d | n

Homemade sticky date cake, salted caramel sauce, vanilla ice cream, caramelized walnuts

LEEN’S  FRENCH TOAST

69

g | d | n

Brioche, caramelized banana, salted caramel sauce, caramelized pistachio, homemade vanilla ice cream