EDAMAME
20
vg
Edamame beans, maldon salt
EDAMAME SPICY
30
vg | g | spicy
Edamame beans, tobanjan sauce, togarashi
karaage tofu 51
g | s
Yuzu bread Tofu, karaage Sauce, spring onion
ROASTED NORI EDAMAME 32
g | s
Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes
crispy calamari 59
g | D | s
Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic
TOSTONES
25
s
Crispy plantain, avocado emulsion
CROQUETAS DE POLLO
49
G | d
Free range chicken, mornay, aji amarillo
ahi tuna sashimi
49
s
Fresh ahi tuna
ahi tuna nigiri
39
s | g
Ahi tuna, soy sauce, kizami wasabi
salmon sashimi
35
s | g
Sliced fresh Norwegian salmon
LEEN’S TORCHED SAKE NIGIRI
30
s | g
Semi-torched Norwegian salmon, wasabi, spicy mayonnaise, lime zest
9+ WAGYU NIGIRI
63
g
Semi-torched 9+ wagyu, black pepper sauce
HOTATE NIGIRI
30
s | g
Semi-torched scallops, oyster yuzu mayonnaise, tare sauce, lime zest
ahi tuna gunkan
49
s | g
Ahi tuna, soy sauce, tanuki, kizami - wasabi
SHRIMP GUNKAN
49
s | g
Shrimp tempura, orange & black tobiko, togarashi, avocado, spicy honey mayonnaise, teriyaki
SOFTSHELL CRAB
79
s | g
Softshell crab, avocado, spicy mayo, homemade furikake
ahi tuna maki
59
s | g
Ahi tuna, kizami - wasabi
WILD MUSHROOM
35
vg
Roasted mushrooms, avocado, bok choy, tomato emulsion sauce
SHRIMP TEMPURA
47
s | g
Crispy shrimp tempura, asparagus, orange tobiko, spicy mayonnaise, togarashi, tanuki
UNAGI
79
s | g
Torched eel, avocado, cucumber
AHI SPICY TUNA
55
D | N
Ahi tuna, spicy mayonnaise, spring onion, sesame seeds
SHARING IS CARING
295 (32 pcs)
s | g | d
Ahi tuna (2), torched salmon nigiri (4), shrimp tempura maki (8), spicy ahi tuna maki (8), California maki (8), shrimp gunkan (2)
Philadelphia maki
55
d | S
Fresh Norwegian salmon hand sliced, cucumber, avocado, cream cheese, spring onion, tobiko orange, sushi rice, nori
dragon maki
52
g | s
Tiger prawn tempura, Japanese mayo, avocado, cucumber, teriyaki sauce, orange tobiko
Salmon Aburi
55
d | g | s
torched fresh Norwegian salmon, crab stick, cucumber, mango, red chili, sushi rice, nori
Truffle Roasted Carrots 70
N
Mix of carrots, truffle cashew yogurt sauce, mixed seeds, dill oil
Grilled Mushroom 59
Grilled shimeji mushroom, smoked cauliflower puree, veggie demi-glace, black trumpet mushroom
LEEN’S GUACAMOLE
60
d | g
Avocado, Mexican salsa, Greek feta cheese, lime, coriander, pomegranate, red chili, crispy corn tortillas
CRISPY SHIITAKE SALAD
47
g
ShiiItake mushroom, goma dressing, sesame seeds, baby spinach
Tuna Tataki 95
G | s
Yellowfin tuna, apple salsa, Nikkei sauce, sesame seed, spring onion
Purple Patatas Bravas 48
D
Purple baby potato, thyme, garlic aioli, paprika mayo
VEGAN GYOZA 45
G
Vegan homemade Gyozas with marukin sauce, chopped chives crispy black trumpet mushroom
BLACK COD & PRAWN GYOZA 70
G | S
Homemade black cod & prawns gyozas with Saikyo Sauce , marukin, crispy onion
CEVICHE DE GAMBAS
64
s | d
Fresh scallops, poached U15 prawn, cucumber, leche de tigre, green apple puree, yuzu ponzu
SEABASS TIRADITO
55
s | d | g
Sliced seabass, aji amarillo, acevichado, orange zest, pickled onion, coriander oil
ahi tuna nikkei
80
s | g
Ahi tuna, ponzu dressing, kizami – wasabi, tanuki, sesame powder
TUNA NIKKEI TATAKi
117
G | D | S
Yellowfin tuna tataki, homemade aji Amarillo sauce, orange valencia, rice cracker & chives (medium spicy)
SALMON TATAKI
88
s | g
Salmon, truffle sauce, white radish, onion, cherry tomato, crispy quinoa
9 + TRUFFLE PONZU WAGYU CRUDO
95
s | g | d
9+ Wagyu, truffle ponzu, garlic chips
AMAZONAS CEVICHE
67
s | g
Poached U15 prawns, chili mango, coriander, edamame, tobiko
9+ WAGYU STRIPLOIN MAKI
145
G
9+ Wagyu striploin semi torched, asparagus tempura, lomo saltado sauce
9+ WAGYU STRIPLOIN NIGIRI
90
G | d
9+ Wagyu striploin semi torched, coriander oil, Black Singaporean pepper sauce
WILD MUSHROOM GYOZA
45
vg | g
Wild mushroom, marukin sauce, chives
TUNA nikkei tartar
96
G | S
Yellowfin tuna tartar, yuzu kosho cream, homemade furikake, salsa verde, crispy corn tortilla (slightly spicy)
LEEN’S SHORT RIB GYOZA
69
g
Slow-cooked Angus short rib, tamarind sauce, spring onion
prawns gyoza
51
g | s
Homemade prawn gyoza with marukin sauce, curly red chili
CRISPY SHRIMP TACO
51
s | g
Tempura shrimp, spicy Japanese mayonnaise, black beans, avocado, pickled onion, coriander, lime
CRISPY CALAMARI
60
s | d | g
Calamari, katakuriko, garlic, curly red chili, Thai dip, crispy garlic
AJI AMARILLO SCALLOPS
51
s | d | g
Sauteed scallops, truffled aji amarillo, grana padano, black tobiko
PERUVIAN GRILLED OCTOPUS
90
s | d | g
Grilled octopus, anticuchera, truffle mash potato, mixed bell peppers, smoked paprika oil
ROASTED MISO EGGPLANT
97
vg | g
Roasted eggplant, sweet miso, sesame seeds, kimchi rice
SALMON A LA PLANCHA
147
s | d
Pan-seared salmon, bock choy, purple potato, white shimeji, soybeans, dill oil
one choice of side
TRUFFLE TENDERLOIN 235
G | D
Australian Black angus tenderloin beef, creamy wild mushrooms, celeriac purée, freshly shaved black truffle, veal demiglace, crispy kale
SAFFRON & YUZU SPAGHETTI
133
G | d | s
16/20 prawns, saffron & yuzu sauce, spaghetti, bell pepper
TRUFFLE & WILD MUSHROOM RIGATONI
133
D | G | N
Roasted cashew & truffle sauce, rigatoni pasta, wild mushroom, black truffle
Add free-range chicken 25 aed (120gr)
LEEN’S POLLO PICANTE
125
D | G | s
Free-range chicken, Korean glace, carrot-orange puree, baby corn
one choice of side
ARROZ CON PATO
145
g | s
Bomba rice, hoisin demi glace, confit duck leg, aji amarillo emulsion
ANTICUCHERA BBQ LAMB RIBS
189
d | g
Slow-cooked Australian lamb ribs, cucumber Tzatziki
CANTONESE BEEF SHORTRIBS
210
D | G | s
16 Hours slow-cooked Australian angus shortribs, cantonese marination,crispy garlic, shiso oil
LEEN’S BURGER
99
D | G
Homemade US-prime angus patty, cheddar cheese, caramelized onion, one choice of fries
Add prime cured US beef bacon 17 aed
LEEN’S 9 + WAGYU STRIPLOIN 200 GR
395
d
9+ Wagyu striploin, yakitori, truffle parmesan fries
6 -7 WAGYU RIBEYE STEAK 250 GR
330
d | s
6 - 7 Snachoku wagyu ribeye, bed of béarnaise or black pepper sauce
one choice of side
VEGGIE POKE
78
vg
Sushi rice, fried tofu, kale, sweet potato, avocado, asparagus, cherry tomato, wasabi peas, tamari soy sauce
Replace:
sushi rice with quinoa +15 aed
sushi rice with kale +15aed
sushi rice with spinach +15aed
Tropical Salmon poke
98
G | s
sushi rice, fresh norwegian salmon , edamame, wasabi peas, pickled cucumber, red radish, avocado, spring onion, red chili, carrots, toasted sesame seed, wakame salad, pineapple, pickled ginger, tropical sesame dressing
Replace:
sushi rice with quinoa +15 aed
sushi rice with kale +15aed
sushi rice with spinach +15aed
Ahi tuna poke
98
G | s
sushi rice, ahi tuna, wasabi peas, mango, avocado, red onion, scallion, tobiko, crispy kale, togarashi, spicy truffle mayo dressing, pickle ginger
Replace:
sushi rice with quinoa +15 aed
sushi rice with kale +15aed
sushi rice with spinach +15aed
LEEN’S BURRATA
96
d | g
Farm burrata, mixed cherry tomatoes, honey truffle vinaigrette, shiso oil, HOMEMADE cereal bread, basil
POMEGRANATE & TRUFFLE WILD RICE SALAD
76
vg
Wild rice, arugula, roasted sweet potato, sweet corn, pomegranate seeds, cherry tomato, roasted pumpkin seeds, pomegranate & truffle dressing
Add free-range chicken 25aed (120 gr)
Roasted Cauliflower 91
N
Cauliflower, spices marinade, vegan béarnaise, edamame, spinach salad, dill oil
Cabbage steak 70
Cabbage, Sesame oil marinade, black sesame puree, pickled radish, sesame seeds and mixed salad
ENSALADA DE CANGREJO
87
s | d | slightly spicy
Shredded crab, roasted corn, iceberg lettuce, pomegranate, smoked jalapeno, Mexican salsa, feta cheese, halloumi cheese, crispy corn tortilla, yuzu dressing
LEEN’S TIRAMISU
67
g | d
Espresso, valrhona cocoa, mascarpone, white chocolate
CHOCOLATE FONDANT
49
g | d
Homemade chocolate fondant with kumquat compote, chocolate ganache, sesame crumble, homemade vanilla ice cream
karaage tofu 51
g | s
Yuzu bread Tofu, karaage Sauce, spring onion
ROASTED NORI EDAMAME 32
g | s
Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes
crispy calamari 59
g | D | s
Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic
PASTEL VASCO
40
d
Spanish burnt cheesecake, miso - strawberry sauce
STICKY DATE
45
g | d | n
Homemade sticky date cake, salted caramel sauce, vanilla ice cream, caramelized walnuts
LEEN’S FRENCH TOAST
69
g | d | n
Brioche, caramelized banana, salted caramel sauce, caramelized pistachio, homemade vanilla ice cream
