FOOD MENU

quick BITES

dairy D | gluten G | nuts N | seafood S | vegan vg

EDAMAME

20

vg

Edamame beans, maldon salt

EDAMAME SPICY

30

vg | g | spicy

Edamame beans, tobanjan sauce, togarashi

karaage tofu 51

g | s

Yuzu bread Tofu, karaage Sauce, spring onion

ROASTED NORI EDAMAME 32

g | s

Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes

crispy calamari 59

g | D | s

Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic

TOSTONES

25

s

Crispy plantain, avocado emulsion

CROQUETAS DE POLLO 

49

G | d

Free range chicken, mornay, aji amarillo

JAPANESE STARTERS

dairy D | gluten G | nuts N | seafood S | vegan vg

TORO SASHIMI

78

s

Bluefin tuna belly

TORO  NIGIRI 

56

s | g

Bluefin tuna belly, soy sauce, kizami - wasabi

salmon sashimi

35

s | g

Sliced fresh Norwegian salmon

LEEN’S TORCHED SAKE NIGIRI 

30

s | g

Semi-torched Norwegian salmon, wasabi, spicy mayonnaise, lime zest

9+ WAGYU NIGIRI

63

g

Semi-torched  9+ wagyu, black pepper sauce

HOTATE NIGIRI

30

s | g

Semi-torched scallops, oyster yuzu mayonnaise, tare sauce, lime zest

tORO GUNKAN

82

s | g

Bluefin tuna belly, soy sauce, tanuki, kizami – wasabi

SHRIMP GUNKAN

49

s | g

Shrimp tempura, orange & black tobiko, togarashi, avocado, spicy honey mayonnaise, teriyaki 

SOFTSHELL CRAB 

79

s | g

Softshell crab, avocado, spicy mayo, homemade furikake

TORO

97

s | g

Bluefin tuna belly, Kizame – Wasabi

WILD MUSHROOM

35

vg

Roasted mushrooms, avocado, bok choy, tomato emulsion sauce

SHRIMP TEMPURA 

47

s | g

Crispy shrimp tempura, asparagus, orange tobiko, spicy mayonnaise, togarashi, tanuki

UNAGI 

79

s | g

Torched eel, avocado, cucumber

SPICY TUNA

55

s

Yellowfin tuna, spicy mayonnaise, spring onion, sesame seeds

SHARING IS CARING

295 (26 pcs) 

s | g | d

Toro nigiri (2), torched sake nigiri (4), shrimp tempura maki (6), spicy tuna maki (6), california maki (6). SHRIMP GUNKAN (2)

STARTERS

dairy D | gluten G | nuts N | seafood S | vegan vg

Truffle Roasted Carrots 70

N

Mix of carrots, truffle cashew yogurt sauce, mixed seeds, dill oil

Grilled Mushroom 59

Grilled shimeji mushroom, smoked cauliflower puree, veggie demi-glace, black trumpet mushroom

LEEN’S GUACAMOLE

60

d | g

Avocado, Mexican salsa, Greek feta cheese, lime, coriander, pomegranate, red chili, crispy corn tortillas

CRISPY SHIITAKE SALAD 

47

g

ShiiItake mushroom, goma dressing, sesame seeds, baby spinach

Tuna Tataki 95

G | s

Yellowfin tuna, apple salsa, Nikkei sauce, sesame seed, spring onion 

Purple Patatas Bravas 48

D

Purple baby potato, thyme, garlic aioli, paprika mayo

VEGAN GYOZA 45

G

Vegan homemade Gyozas with marukin sauce, chopped chives crispy black trumpet mushroom

BLACK COD & PRAWN GYOZA 70

G | S

Homemade black cod & prawns gyozas with  Saikyo Sauce , marukin, crispy onion

CEVICHE DE GAMBAS 

64

s | d

Fresh scallops, poached U15 prawn, cucumber, leche de tigre, green apple puree, yuzu ponzu 

SEABASS TIRADITO

55

s | d | g

Sliced seabass, aji amarillo, acevichado, orange zest, pickled onion, coriander oil

TORO NIKKEI 

95

s | g

Bluefin tuna belly, ponzu dressing, kizami - wasabi, tanuki, sesame seeds

TUNA NIKKEI TATAKi

117

G | D | S

Yellowfin tuna tataki, homemade aji Amarillo sauce, orange valencia, rice cracker & chives (medium spicy) 

SALMON TATAKI

88

s | g

Salmon, truffle sauce, white radish, onion, cherry tomato, crispy quinoa

9 + TRUFFLE PONZU WAGYU CRUDO 

95

s | g | d

9+ Wagyu, truffle ponzu, garlic chips

AMAZONAS CEVICHE 

67

s | g

Poached U15 prawns, chili mango, coriander, edamame, tobiko

9+ WAGYU STRIPLOIN MAKI

145

G

9+ Wagyu striploin semi torched, asparagus tempura, lomo saltado sauce

9+ WAGYU STRIPLOIN NIGIRI

90

G | d

9+ Wagyu striploin semi torched, coriander oil, Black Singaporean pepper sauce

WILD MUSHROOM GYOZA

45

vg | g

Wild mushroom, marukin sauce, chives

TUNA nikkei tartar 

96

G | S

Yellowfin tuna tartar, yuzu kosho cream, homemade furikake, salsa verde, crispy corn tortilla (slightly spicy)

LEEN’S SHORT RIB GYOZA 

69

g

Slow-cooked Angus short rib, tamarind sauce, spring onion

prawns gyoza

51

g | s

Homemade prawn gyoza with marukin sauce, curly red chili

CRISPY SHRIMP TACO

51

s | g

Tempura shrimp, spicy Japanese mayonnaise, black beans, avocado, pickled onion, coriander, lime

CRISPY CALAMARI 

60

s | d | g

Calamari, katakuriko, garlic, curly red chili, Thai dip, crispy garlic

AJI AMARILLO SCALLOPS

51

s | d | g

Sauteed scallops, truffled aji amarillo, grana padano, black tobiko

PERUVIAN GRILLED OCTOPUS

90

s | d | g

Grilled octopus, anticuchera, truffle mash potato, mixed bell peppers, smoked paprika oil

MAINS

dairy D | gluten G | nuts N | seafood S | vegan vg

ROASTED MISO EGGPLANT

97

vg | g

Roasted eggplant, sweet miso, sesame seeds, kimchi rice

SALMON A LA PLANCHA

147

s | d

Pan-seared salmon, bock choy, purple potato, white shimeji, soybeans, dill oil

one choice of side

TRUFFLE TENDERLOIN 235 

G | D

Australian Black angus tenderloin beef, creamy wild mushrooms, celeriac purée, freshly shaved black truffle, veal demiglace, crispy kale

SAFFRON & YUZU SPAGHETTI

133

G | d | s

U15 prawn, saffron & yuzu sauce, spaghetti, bell pepper

TRUFFLE & WILD MUSHROOM RIGATONI

133

D | G | N

Roasted cashew & truffle sauce, rigatoni pasta, wild mushroom, black truffle

Add free-range chicken 25 aed (120gr)

LEEN’S POLLO PICANTE 

125

D | G | s

Free-range chicken, Korean glace, carrot-orange puree, baby corn

one choice of side

ARROZ CON PATO

145

g | s

Bomba rice, hoisin demi glace, confit duck leg, aji amarillo emulsion

ANTICUCHERA BBQ LAMB RIBS 

189

d | g

Slow-cooked Australian lamb ribs, cucumber Tzatziki

CANTONESE BEEF SHORTRIBS

210

D | G | s

16 Hours slow-cooked Australian angus shortribs, cantonese marination,crispy garlic, shiso oil

LEEN’S BURGER 

99

D | G

Homemade US-prime angus patty, cheddar cheese, caramelized onion, one choice of fries

Add prime cured US beef bacon 17 aed 

LEEN’S 9 + WAGYU STRIPLOIN 200 GR

395

d

9+ Wagyu striploin, yakitori, truffle parmesan fries

6 -7 WAGYU RIBEYE STEAK 250 GR

330

d | s

6 - 7 Snachoku wagyu ribeye, bed of béarnaise or black pepper sauce

one choice of side

SALADS

dairy D | gluten G | nuts N | seafood S | vegan vg

LEEN’S BURRATA

96

d | g

Farm burrata, mixed cherry tomatoes, honey truffle vinaigrette, shiso oil, Homemade sourdough rye bread, basil

POMEGRANATE & TRUFFLE WILD RICE SALAD

76

vg

Wild rice, arugula, roasted sweet potato, sweet corn, pomegranate seeds, cherry tomato, roasted pumpkin seeds, pomegranate & truffle dressing

Add free-range chicken  25aed (120 gr)

Roasted Cauliflower 91

N

Cauliflower, spices marinade, vegan béarnaise, edamame, spinach salad, dill oil 

Cabbage steak 70

Cabbage, Sesame oil marinade, black sesame puree, pickled radish, sesame seeds and mixed salad

ENSALADA DE CANGREJO 

87

s | d | slightly spicy

Shredded crab, roasted corn, iceberg lettuce, pomegranate, smoked jalapeno, Mexican salsa, feta cheese, halloumi cheese, crispy corn tortilla, yuzu dressing

SIDES

YAKITORI VEGGIES | g

32

MIXED GREENS & FETA SALAD | g

19

GOMA BABY SPINACH | g

30

HOMEMADE MASHED POTATOEs | d

25

LEEN’S KIMCHI RICE | vg

25

REGULAR FRIES | vg

25

TRUFFLE FRIES | d

35

SWEET POTATO FRIES | vg

30

desserts

dairy D | gluten G | nuts N | seafood S | vegan vg

LEEN’S TIRAMISU

67

g | d

Espresso, valrhona cocoa, mascarpone, white chocolate

CHOCOLATE FONDANT 

49

g | d

Homemade chocolate fondant with kumquat compote, chocolate ganache, sesame crumble, homemade vanilla ice cream

karaage tofu 51

g | s

Yuzu bread Tofu, karaage Sauce, spring onion

ROASTED NORI EDAMAME 32

g | s

Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes

crispy calamari 59

g | D | s

Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic

PASTEL VASCO 

40

d

Spanish burnt cheesecake, miso - strawberry sauce

STICKY DATE

35

g | d | n

Homemade sticky date cake, salted caramel sauce, vanilla ice cream, caramelized walnuts

LEEN’S  FRENCH TOAST

69

g | d | n

Brioche, caramelized banana, salted caramel sauce, caramelized pistachio, homemade vanilla ice cream