EDAMAME
20
vg
Edamame beans, maldon salt
EDAMAME SPICY
30
vg | g | spicy
Edamame beans, tobanjan sauce, togarashi
karaage tofu 51
g | s
Yuzu bread Tofu, karaage Sauce, spring onion
ROASTED NORI EDAMAME 32
g | s
Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes
crispy calamari 59
g | D | s
Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic
TOSTONES
25
s
Crispy plantain, avocado emulsion
CROQUETAS DE POLLO
49
G | d
Free range chicken, mornay, aji amarillo
TORO SASHIMI
78
s
Bluefin tuna belly
TORO NIGIRI
56
s | g
Bluefin tuna belly, soy sauce, kizami - wasabi
salmon sashimi
35
s | g
Sliced fresh Norwegian salmon
LEEN’S TORCHED SAKE NIGIRI
30
s | g
Semi-torched Norwegian salmon, wasabi, spicy mayonnaise, lime zest
9+ WAGYU NIGIRI
63
g
Semi-torched 9+ wagyu, black pepper sauce
HOTATE NIGIRI
30
s | g
Semi-torched scallops, oyster yuzu mayonnaise, tare sauce, lime zest
tORO GUNKAN
82
s | g
Bluefin tuna belly, soy sauce, tanuki, kizami – wasabi
SHRIMP GUNKAN
49
s | g
Shrimp tempura, orange & black tobiko, togarashi, avocado, spicy honey mayonnaise, teriyaki
SOFTSHELL CRAB
79
s | g
Softshell crab, avocado, spicy mayo, homemade furikake
TORO
97
s | g
Bluefin tuna belly, Kizame – Wasabi
WILD MUSHROOM
35
vg
Roasted mushrooms, avocado, bok choy, tomato emulsion sauce
SHRIMP TEMPURA
47
s | g
Crispy shrimp tempura, asparagus, orange tobiko, spicy mayonnaise, togarashi, tanuki
UNAGI
79
s | g
Torched eel, avocado, cucumber
SPICY TUNA
55
s
Yellowfin tuna, spicy mayonnaise, spring onion, sesame seeds
SHARING IS CARING
295 (26 pcs)
s | g | d
Toro nigiri (2), torched sake nigiri (4), shrimp tempura maki (6), spicy tuna maki (6), california maki (6). SHRIMP GUNKAN (2)
Truffle Roasted Carrots 70
N
Mix of carrots, truffle cashew yogurt sauce, mixed seeds, dill oil
Grilled Mushroom 59
Grilled shimeji mushroom, smoked cauliflower puree, veggie demi-glace, black trumpet mushroom
LEEN’S GUACAMOLE
60
d | g
Avocado, Mexican salsa, Greek feta cheese, lime, coriander, pomegranate, red chili, crispy corn tortillas
CRISPY SHIITAKE SALAD
47
g
ShiiItake mushroom, goma dressing, sesame seeds, baby spinach
Tuna Tataki 95
G | s
Yellowfin tuna, apple salsa, Nikkei sauce, sesame seed, spring onion
Purple Patatas Bravas 48
D
Purple baby potato, thyme, garlic aioli, paprika mayo
VEGAN GYOZA 45
G
Vegan homemade Gyozas with marukin sauce, chopped chives crispy black trumpet mushroom
BLACK COD & PRAWN GYOZA 70
G | S
Homemade black cod & prawns gyozas with Saikyo Sauce , marukin, crispy onion
CEVICHE DE GAMBAS
64
s | d
Fresh scallops, poached U15 prawn, cucumber, leche de tigre, green apple puree, yuzu ponzu
SEABASS TIRADITO
55
s | d | g
Sliced seabass, aji amarillo, acevichado, orange zest, pickled onion, coriander oil
TORO NIKKEI
95
s | g
Bluefin tuna belly, ponzu dressing, kizami - wasabi, tanuki, sesame seeds
TUNA NIKKEI TATAKi
117
G | D | S
Yellowfin tuna tataki, homemade aji Amarillo sauce, orange valencia, rice cracker & chives (medium spicy)
SALMON TATAKI
88
s | g
Salmon, truffle sauce, white radish, onion, cherry tomato, crispy quinoa
9 + TRUFFLE PONZU WAGYU CRUDO
95
s | g | d
9+ Wagyu, truffle ponzu, garlic chips
AMAZONAS CEVICHE
67
s | g
Poached U15 prawns, chili mango, coriander, edamame, tobiko
9+ WAGYU STRIPLOIN MAKI
145
G
9+ Wagyu striploin semi torched, asparagus tempura, lomo saltado sauce
9+ WAGYU STRIPLOIN NIGIRI
90
G | d
9+ Wagyu striploin semi torched, coriander oil, Black Singaporean pepper sauce
WILD MUSHROOM GYOZA
45
vg | g
Wild mushroom, marukin sauce, chives
TUNA nikkei tartar
96
G | S
Yellowfin tuna tartar, yuzu kosho cream, homemade furikake, salsa verde, crispy corn tortilla (slightly spicy)
LEEN’S SHORT RIB GYOZA
69
g
Slow-cooked Angus short rib, tamarind sauce, spring onion
prawns gyoza
51
g | s
Homemade prawn gyoza with marukin sauce, curly red chili
CRISPY SHRIMP TACO
51
s | g
Tempura shrimp, spicy Japanese mayonnaise, black beans, avocado, pickled onion, coriander, lime
CRISPY CALAMARI
60
s | d | g
Calamari, katakuriko, garlic, curly red chili, Thai dip, crispy garlic
AJI AMARILLO SCALLOPS
51
s | d | g
Sauteed scallops, truffled aji amarillo, grana padano, black tobiko
PERUVIAN GRILLED OCTOPUS
90
s | d | g
Grilled octopus, anticuchera, truffle mash potato, mixed bell peppers, smoked paprika oil
ROASTED MISO EGGPLANT
97
vg | g
Roasted eggplant, sweet miso, sesame seeds, kimchi rice
SALMON A LA PLANCHA
147
s | d
Pan-seared salmon, bock choy, purple potato, white shimeji, soybeans, dill oil
one choice of side
TRUFFLE TENDERLOIN 235
G | D
Australian Black angus tenderloin beef, creamy wild mushrooms, celeriac purée, freshly shaved black truffle, veal demiglace, crispy kale
SAFFRON & YUZU SPAGHETTI
133
G | d | s
U15 prawn, saffron & yuzu sauce, spaghetti, bell pepper
TRUFFLE & WILD MUSHROOM RIGATONI
133
D | G | N
Roasted cashew & truffle sauce, rigatoni pasta, wild mushroom, black truffle
Add free-range chicken 25 aed (120gr)
LEEN’S POLLO PICANTE
125
D | G | s
Free-range chicken, Korean glace, carrot-orange puree, baby corn
one choice of side
ARROZ CON PATO
145
g | s
Bomba rice, hoisin demi glace, confit duck leg, aji amarillo emulsion
ANTICUCHERA BBQ LAMB RIBS
189
d | g
Slow-cooked Australian lamb ribs, cucumber Tzatziki
CANTONESE BEEF SHORTRIBS
210
D | G | s
16 Hours slow-cooked Australian angus shortribs, cantonese marination,crispy garlic, shiso oil
LEEN’S BURGER
99
D | G
Homemade US-prime angus patty, cheddar cheese, caramelized onion, one choice of fries
Add prime cured US beef bacon 17 aed
LEEN’S 9 + WAGYU STRIPLOIN 200 GR
395
d
9+ Wagyu striploin, yakitori, truffle parmesan fries
6 -7 WAGYU RIBEYE STEAK 250 GR
330
d | s
6 - 7 Snachoku wagyu ribeye, bed of béarnaise or black pepper sauce
one choice of side
LEEN’S BURRATA
96
d | g
Farm burrata, mixed cherry tomatoes, honey truffle vinaigrette, shiso oil, Homemade sourdough rye bread, basil
POMEGRANATE & TRUFFLE WILD RICE SALAD
76
vg
Wild rice, arugula, roasted sweet potato, sweet corn, pomegranate seeds, cherry tomato, roasted pumpkin seeds, pomegranate & truffle dressing
Add free-range chicken 25aed (120 gr)
Roasted Cauliflower 91
N
Cauliflower, spices marinade, vegan béarnaise, edamame, spinach salad, dill oil
Cabbage steak 70
Cabbage, Sesame oil marinade, black sesame puree, pickled radish, sesame seeds and mixed salad
ENSALADA DE CANGREJO
87
s | d | slightly spicy
Shredded crab, roasted corn, iceberg lettuce, pomegranate, smoked jalapeno, Mexican salsa, feta cheese, halloumi cheese, crispy corn tortilla, yuzu dressing
LEEN’S TIRAMISU
67
g | d
Espresso, valrhona cocoa, mascarpone, white chocolate
CHOCOLATE FONDANT
49
g | d
Homemade chocolate fondant with kumquat compote, chocolate ganache, sesame crumble, homemade vanilla ice cream
karaage tofu 51
g | s
Yuzu bread Tofu, karaage Sauce, spring onion
ROASTED NORI EDAMAME 32
g | s
Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes
crispy calamari 59
g | D | s
Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic
PASTEL VASCO
40
d
Spanish burnt cheesecake, miso - strawberry sauce
STICKY DATE
35
g | d | n
Homemade sticky date cake, salted caramel sauce, vanilla ice cream, caramelized walnuts
LEEN’S FRENCH TOAST
69
g | d | n
Brioche, caramelized banana, salted caramel sauce, caramelized pistachio, homemade vanilla ice cream
