dairy D | gluten G | nuts N | seafood S | vegan vg
Edamame beans, maldon salt
Edamame beans, tobanjan sauce, togarashi
Yuzu bread Tofu, karaage Sauce, spring onion
Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes
Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic
Crispy plantain, avocado emulsion
Free range chicken, mornay, aji amarillo
dairy D | gluten G | nuts N | seafood S | vegan vg
Bluefin tuna belly
Bluefin tuna belly, soy sauce, kizami - wasabi
Sliced fresh Norwegian salmon
Semi-torched Norwegian salmon, wasabi, spicy mayonnaise, lime zest
Semi-torched 9+ wagyu, black pepper sauce
Semi-torched scallops, oyster yuzu mayonnaise, tare sauce, lime zest
Bluefin tuna belly, soy sauce, tanuki, kizami – wasabi
Shrimp tempura, orange & black tobiko, togarashi, avocado, spicy honey mayonnaise, teriyaki
Softshell crab, avocado, spicy mayo, homemade furikake
Bluefin tuna belly, Kizame – Wasabi
Roasted mushrooms, avocado, bok choy, tomato emulsion sauce
Crispy shrimp tempura, asparagus, orange tobiko, spicy mayonnaise, togarashi, tanuki
Torched eel, avocado, cucumber
Yellowfin tuna, spicy mayonnaise, spring onion, sesame seeds
Toro nigiri (2), torched sake nigiri (4), shrimp tempura maki (6), spicy tuna maki (6), california maki (6). SHRIMP GUNKAN (2)
dairy D | gluten G | nuts N | seafood S | vegan vg
Mix of carrots, truffle cashew yogurt sauce, mixed seeds, dill oil
Grilled shimeji mushroom, smoked cauliflower puree, veggie demi-glace, black trumpet mushroom
Avocado, Mexican salsa, Greek feta cheese, lime, coriander, pomegranate, red chili, crispy corn tortillas
ShiiItake mushroom, goma dressing, sesame seeds, baby spinach
Yellowfin tuna, apple salsa, Nikkei sauce, sesame seed, spring onion
Purple baby potato, thyme, garlic aioli, paprika mayo
Vegan homemade Gyozas with marukin sauce, chopped chives crispy black trumpet mushroom
Homemade black cod & prawns gyozas with Saikyo Sauce , marukin, crispy onion
Fresh scallops, poached U15 prawn, cucumber, leche de tigre, green apple puree, yuzu ponzu
Sliced seabass, aji amarillo, acevichado, orange zest, pickled onion, coriander oil
Bluefin tuna belly, ponzu dressing, kizami - wasabi, tanuki, sesame seeds
Yellowfin tuna tataki, homemade aji Amarillo sauce, orange valencia, rice cracker & chives (medium spicy)
Salmon, truffle sauce, white radish, onion, cherry tomato, crispy quinoa
9+ Wagyu, truffle ponzu, garlic chips
Poached U15 prawns, chili mango, coriander, edamame, tobiko
9+ Wagyu striploin semi torched, asparagus tempura, lomo saltado sauce
9+ Wagyu striploin semi torched, coriander oil, Black Singaporean pepper sauce
Wild mushroom, marukin sauce, chives
Yellowfin tuna tartar, yuzu kosho cream, homemade furikake, salsa verde, crispy corn tortilla (slightly spicy)
Slow-cooked Angus short rib, tamarind sauce, spring onion
Homemade prawn gyoza with marukin sauce, curly red chili
Tempura shrimp, spicy Japanese mayonnaise, black beans, avocado, pickled onion, coriander, lime
Calamari, katakuriko, garlic, curly red chili, Thai dip, crispy garlic
Sauteed scallops, truffled aji amarillo, grana padano, black tobiko
Grilled octopus, anticuchera, truffle mash potato, mixed bell peppers, smoked paprika oil
dairy D | gluten G | nuts N | seafood S | vegan vg
Roasted eggplant, sweet miso, sesame seeds, kimchi rice
Pan-seared salmon, bock choy, purple potato, white shimeji, soybeans, dill oil
one choice of side
Australian Black angus tenderloin beef, creamy wild mushrooms, celeriac purée, freshly shaved black truffle, veal demiglace, crispy kale
U15 prawn, saffron & yuzu sauce, spaghetti, bell pepper
Roasted cashew & truffle sauce, rigatoni pasta, wild mushroom, black truffle
Add free-range chicken 25 aed (120gr)
Free-range chicken, Korean glace, carrot-orange puree, baby corn
one choice of side
Bomba rice, hoisin demi glace, confit duck leg, aji amarillo emulsion
Slow-cooked Australian lamb ribs, cucumber Tzatziki
16 Hours slow-cooked Australian angus shortribs, cantonese marination,crispy garlic, shiso oil
Homemade US-prime angus patty, cheddar cheese, caramelized onion, one choice of fries
Add prime cured US beef bacon 17 aed
9+ Wagyu striploin, yakitori, truffle parmesan fries
6 - 7 Snachoku wagyu ribeye, bed of béarnaise or black pepper sauce
one choice of side
dairy D | gluten G | nuts N | seafood S | vegan vg
Farm burrata, mixed cherry tomatoes, honey truffle vinaigrette, shiso oil, Homemade sourdough rye bread, basil
Wild rice, arugula, roasted sweet potato, sweet corn, pomegranate seeds, cherry tomato, roasted pumpkin seeds, pomegranate & truffle dressing
Add free-range chicken 25aed (120 gr)
Cauliflower, spices marinade, vegan béarnaise, edamame, spinach salad, dill oil
Cabbage, Sesame oil marinade, black sesame puree, pickled radish, sesame seeds and mixed salad
Shredded crab, roasted corn, iceberg lettuce, pomegranate, smoked jalapeno, Mexican salsa, feta cheese, halloumi cheese, crispy corn tortilla, yuzu dressing
dairy D | gluten G | nuts N | seafood S | vegan vg
Espresso, valrhona cocoa, mascarpone, white chocolate
Homemade chocolate fondant with kumquat compote, chocolate ganache, sesame crumble, homemade vanilla ice cream
Yuzu bread Tofu, karaage Sauce, spring onion
Steamed soybean, toasted with garlic, homemade furikake, nori & bonito flakes
Ginger lemon marinated baby calamari with thai sauce spring onion, red chilli, chip garlic
Spanish burnt cheesecake, miso - strawberry sauce
Homemade sticky date cake, salted caramel sauce, vanilla ice cream, caramelized walnuts
Brioche, caramelized banana, salted caramel sauce, caramelized pistachio, homemade vanilla ice cream