valentine's 
MENU

Menu for two

starters

Scallop crudo

Hokkaido scallop Smoke tiger milk, apple puree

Truffle, Roasted Carrots (VG) (GF)

Truffle cashew yogurt, mixed seeds, dill oil

mains

Pumpkin ravioli (V) (D)

Roasted squash ricotta ravioli, smoke almonds, cashew nut miso cream, parmesan, pangrattato

Tenderloin

Australian tenderloin, Celeriac puree, wild mushroom sauce.

WATER